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Crunchy Asian Salad
Plate of mixed salad greens
Grilled chicken breast cut into 1/4-inch strips
1 small can of mandarin oranges
1/2 cup crunchy noodles
1 Tbsp sesame salad dressing (or other favorite)
Place salad greens in bowl, add chicken, mandarin oranges and noodles. Serve chilled with dressing on side.
Colleen Donahue
Dining Services Director
Immanuel Campus of Care Peoria, AZ



