Kelly’s Creamy Tomato Basil Soup

A bowl of tomato basil soup topped with croutons.

Ingredients

  • 10 fresh tomatoes (any variety)
  • 1 handful fresh basil 
  • 1/2 Tbsp fresh oregano
  • Cream or half & half
  • Salt & pepper, to taste
  • Red pepper flakes (optional)

Directions

Prep

Cut tomatoes into quarters and blend.

Chop or chiffonade basil.

Chop oregano.

Combine

Puree tomatoes, basil, and oregano in food processor or blender until smooth. 

Add cream or half & half to your liking.

Add salt and pepper, to taste.

Simmer

Cook in a pot on low until flavors meld. About 20 minutes.

If you like spicy, add some red pepper flakes.

From the kitchen of Watermark Retirement Communities' associate Kelly N.

“When my children were young, this was their favorite. We grew our own tomatoes and herbs, which made it even tastier. They loved this soup with a grilled cheese sandwich and still do!”