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Moments to Savor

Elevated Southwestern dining from a celebrated chef.

Daily culinary creations from the founding father of modern Southwestern cuisine, Chef Stephan Pyles. Eating here is a treasured experience, no matter which restaurant you’re dining in. 

Legend Gluten Free Vegan Heart Healthy

Alma by Stephan Pyles

This is the heart of The Hacienda at Georgetown, serving up Texas Hill Country soul food. Gather for meals that are a culinary journey through the epic flavors and ingredients of the Texas Hill Country. An excellent wine list guides your taste buds, complemented by locally sourced ingredients and spices, all cooked to perfection. Alma promises to become one of the area’s true culinary gems. 

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The formal dining room ready for dinner.

The Mark

Designed for Independent Living residents, offering delectable dishes for breakfast, lunch, and dinner. Daily and weekly specials showcase Chef Stephan’s creativity. 

A dining room set for dinner.


Designed for Assisted Living residents, featuring exciting farm-fresh, seasonal fare for breakfast, lunch, and dinner. 

The gallery cafe counter.

Gallery Cafe

Fresh coffee, tea, and great conversation are always available here. This popular social hub also serves up delicious house-made pastries, sandwiches, soups, and salads.

An outdoor pool with cabanas and lounge chairs.

Poppy's Cantina

If it’s the poolside ambiance you’re after, swing by Poppy's Cantina for a drink and snack.

Gourmet bites.

Gourmet Bites Cuisine

Protein-packed, nutritionally balanced meals served as bite-sized hors d’oeuvres. No assistance needed.
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Two residents are at a dining table.

Flexible Spending Plan

Enjoy a credit you can put toward dining, amenities, or other services.
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We’re happy you’re here.

Questions? Interested in a tour? Want to attend one of our events? 

We’re excited to meet you. 

Fill in the form, or call us at 512-591-0100 to learn more.