Dining
Elevated Southwestern dining from a celebrated chef.
Daily culinary creations from the founding father of modern Southwestern cuisine, Chef Stephan Pyles. Eating here is a treasured experience, no matter which restaurant you’re dining in.
Legend Gluten Free Vegan Heart Healthy
The Mark
Designed for Independent Living members, offering delectable dishes for breakfast, lunch, and dinner. Daily and weekly specials showcase Chef Stephan’s creativity.
Seasons
Designed for Assisted Living members, featuring exciting farm-fresh, seasonal fare for breakfast, lunch, and dinner.
Gallery Café
Fresh coffee, tea, and great conversation are always available here. This popular social hub also serves up delicious house-made pastries, sandwiches, soups, and salads.
Poppy's Cantina
If it’s the poolside ambience you’re after, swing by Poppy's Cantina for a drink and snack.