Dip both sides of cutlet in flour and fry in 1/2 cup oil.
After frying, place cutlet on dry paper towel to absorb excess oil.
Sauté sliced onions and mushrooms in 1/2 cup corn oil and Florio Marsala.
After a few minutes, add chicken broth. Then add 1/2 cup flour, 1/2 chicken bouillon, butter, and parsley to broth.
Taste. Add the remainder of chicken bouillon if not salty enough.
Cook for 10 minutes.
Place cutlets into sauce.
Use large spoon to pour sauce, onions, and mushrooms on top of cutlet.
Let sit for five minutes and serve.
It’s no secret that the residents at The Fountains love to cook! In honor of Italian Heritage Month, which is celebrated in October, the Italian American residents of The Fountains contributed their treasured family recipes to a community cookbook called Nonna’s Secret Recipes. “We thought it would be fun to have them share some of their favorite Italian recipes in a community cookbook to ensure the secrets to perfecting these dishes continue to get passed on to others,” says Community Life Director Reghan Giannelli.
Fill in the form, or call us at either 279-999-1800 (Independent Living) or 279-213-0047 (Assisted Living & Memory Care) to learn more.
Looking to join our team? Explore all career opportunities.
Fill in the form, or call us at either 279-999-1800 (Independent Living) or 279-213-0047 (Assisted Living & Memory Care) to learn more.
Looking to join our team? Explore all career opportunities.
Caring, attentive staff. I would highly recommend to anyone looking for quality senior care!
I toured this place with my mother and was so blown away, I hope to retire here myself.
All I can say is ... it's amazing!! Everything about this community is spot on, they've thought of everything!