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Chad’s Bananas Foster

Bananas foster with Ice cream and caramelized bananas

Ingredients

  • 1/4 cup butter
  • 2/3 cup dark brown sugar
  • 3 1/2 Tbsp rum
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 3 bananas, peeled & sliced lengthwise
  • 1 pt vanilla ice cream

Directions

Melt butter in skillet.

Stir in sugar, rum, vanilla, and cinnamon.

Add bananas and cook until soft.

Serve over ice cream.

Chad, a chef, is flambéing food in front of residents.

From the kitchen of Dining Director Chad at The Watermark

Chad started teaching Watermark University cooking classes last fall. From fresh salads to savory turkey bowls, residents look forward to what he’ll be cooking up next. A fan favorite is his Bananas Foster, complete with flames.

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