Reyna’s Chiles Poblanos

Directions

With a little oil, cook ground beef over low heat.

Drain excess oil, then add zucchini, garlic, onion, salt, and pepper.

Turn off heat and add panela cheese cubes.

For the salsa, blend roasted tomatoes, chipotle chili peppers, cream, and cream cheese.

Transfer salsa to a frying pan over low heat.

Fill poblano chiles with ground beef and sprinkle mozzarella cheese on top.

Lay poblano chiles in frying pan on top of salsa.

Cover with lid and heat on stovetop.

Place dollop of salsa on top of stuffed chile and serve.